Cajun White Chicken Chili

Instructions:

1. Cook the chicken:
   In a large pot, heat olive oil over medium heat. Add chicken and 1 tsp Cajun seasoning; cook until browned and cooked through. Remove and set aside.

2. Sauté vegetables:
   In the same pot, add onion, bell pepper, and garlic. Sauté 3–4 minutes until softened.

3. Combine:
   Add chicken back to the pot, then stir in white beans, corn, green chiles, chicken broth, remaining Cajun seasoning, cumin, salt, and pepper.

4. Simmer:
   Bring to a gentle simmer and cook for 15–20 minutes to allow flavors to blend.

5. Add cream:
   Stir in heavy cream and simmer another 5 minutes. Adjust seasoning if needed.

6. Finish & serve:
   Squeeze in lime juice for brightness, and garnish with cilantro or green onions. Serve warm with cornbread or crusty bread.

This chili is creamy, smoky, and has that signature Cajun spice — the perfect twist on a classic white chicken chili.