Instructions
Cook pasta
Boil rigatoni in salted water until al dente. Reserve ½ cup pasta water, then drain.
Season & sear steak tips
Toss steak tips with Cajun seasoning.
Heat 1 tbsp olive oil in a skillet over medium-high.
Sear steak tips for 2–3 minutes per side until browned but still juicy inside. Remove and set aside.
Make Parmesan sauce
In the same skillet, add butter and remaining olive oil. Sauté onion and garlic until fragrant.
Stir in cream and milk, bring to a gentle simmer.
Add Parmesan and mozzarella, stirring until smooth and creamy. Season with salt and pepper.
Combine pasta & sauce
Add cooked rigatoni into the sauce, tossing to coat. If too thick, add a splash of pasta water.
Finish with steak tips
Stir steak tips back into the skillet, mixing gently.
Garnish with fresh parsley and extra Parmesan.
Tips & Variations
Add sautéed bell peppers or mushrooms for extra flavor.
Swap mozzarella with pepper jack for an extra spicy kick.
Use shrimp instead of steak for a Cajun surf & turf twist.
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