In a large pot, heat the olive oil. Sauté the vegetables for 5 to 7 minutes, until the onions and celery soften.
Add the chorizo, stir and cook for about 5 minutes.
Add garlic, Cajun spices, tomatoes and broth. Stir well.
Add the cauliflower rice, sole and shrimp. Stir and cook, 4 to 5 minutes, until the fish and shrimp turn opaque.
Add salt and pepper to taste. Serve garnished with green onions and chopped cilantro.
Enjoy !
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