Instructions
Warm the tortillas: Heat each tortilla in a skillet for about 20 seconds per side until soft and pliable.
Cook the hot dogs: Pan-fry, grill, or boil hot dogs until heated through.
Assemble:
Spread a thin layer of refried beans down the center of each tortilla (if using).
Sprinkle some cheese on top.
Place a hot dog in the middle.
Add a spoonful of salsa.
Wrap: Roll the tortilla around the hot dog like a burrito—fold in the sides and roll tightly.
Toast (optional): Heat a skillet with a little butter or oil. Place the wrapped burrito dogs seam-side down and cook until golden brown and crispy, flipping to toast all sides.
Serve: Garnish with sour cream, guacamole, and extra salsa for dipping.
These can also be baked at 375°F (190°C) for 10–12 minutes instead of pan-frying for a slightly lighter version.
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