Instructions

1. Mix the sauce

In a bowl, whisk together:

• soy sauce

• oyster sauce

• cornstarch

• water

• brown sugar

• vinegar (if using)

Set aside.

2. Cook the vegetables

1. Heat vegetable oil in a large skillet or wok.

2. Add broccoli and cook for 2–3 minutes.

3. Add mushrooms and cook until they release liquid.

4. Add garlic and ginger; cook 30 seconds.

3. Add the sauce

1. Pour the sauce over the vegetables.

2. Stir and simmer until thickened and the broccoli is tender-crisp.

4. Finish

• Drizzle sesame oil on top if you like.

• Serve immediately.

Great With

• White or fried rice

• Noodles

• Chicken, beef, tofu, or shrimp