1. Prep the Potatoes
Wash and thinly slice the potatoes into ¼-inch rounds.
Pat dry with a paper towel for extra crispiness.
2. Season and Cook Potatoes
Heat 2 tablespoons olive oil in a large skillet over medium heat.
Add potato slices in a single layer; season with garlic powder, paprika, salt, and pepper.
Cook for 4–5 minutes per side until golden and crispy. Remove and keep warm.
3. Grill or Pan-Fry Sausages
Heat remaining oil in the same skillet or use a grill pan.
Cook sausages over medium heat for about 10–12 minutes, turning occasionally until fully cooked and browned.
4. Serve
Arrange crispy potato slices and sausages on a plate.
Garnish with fresh parsley.
Serve with eggs, toast, or a dipping sauce like spicy ketchup or honey mustard for a complete breakfast.
Tips & Variations
Add onions & peppers: Sauté sliced onions and bell peppers with the potatoes.
Extra flavor: Sprinkle grated Parmesan on potatoes during the last minute of cooking.
Healthy twist: Use turkey sausages and air-fry potatoes for less oil.
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