Braised Chicken Thighs
Description
Braised chicken thighs are the perfect comfort food—juicy, tender meat simmered slowly in a flavorful broth until it practically melts off the bone. This classic cooking method locks in deep flavors while keeping the chicken moist. The rich sauce pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop. It’s a hearty, satisfying dish that feels gourmet yet is simple enough for a weeknight dinner.
Ingredients
6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, sliced
1 cup chicken broth
1 cup dry white wine (or more broth)
2 tbsp tomato paste
2 tsp fresh thyme (or 1 tsp dried)
1 tsp fresh rosemary (or ½ tsp dried)
2 bay leaves
Salt and black pepper, to taste
Instructions
SEE NEXT PAGE
ADVERTISEMENT
