Boston Cream Pie Cheesecake
Description:
This indulgent dessert layers silky vanilla cheesecake between a buttery graham crust and a glossy chocolate ganache, with a dreamy pastry cream layer to honor the classic Boston cream pie. It’s a showstopper for holidays, birthdays, or whenever you want to impress.
Ingredients
For the crust:
1½ cups (150 g) graham cracker crumbs
¼ cup (50 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted
For the cheesecake:
24 oz (680 g) cream cheese, softened
1 cup (200 g) granulated sugar
3 large eggs
1 cup (240 ml) sour cream
1 teaspoon vanilla extract
For the pastry cream:
2 cups (480 ml) whole milk
½ cup (100 g) sugar
4 large egg yolks
¼ cup (30 g) cornstarch
2 tablespoons (30 g) butter
1 teaspoon vanilla extract
For the ganache:
8 oz (225 g) semi-sweet chocolate, chopped
1 cup (240 ml) heavy cream
Instructions
SEE NEXT PAGE
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