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Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake

Description:
This indulgent dessert layers silky vanilla cheesecake between a buttery graham crust and a glossy chocolate ganache, with a dreamy pastry cream layer to honor the classic Boston cream pie. It’s a showstopper for holidays, birthdays, or whenever you want to impress.

Ingredients
For the crust:
1½ cups (150 g) graham cracker crumbs

¼ cup (50 g) granulated sugar

6 tablespoons (85 g) unsalted butter, melted

For the cheesecake:
24 oz (680 g) cream cheese, softened

1 cup (200 g) granulated sugar

3 large eggs

1 cup (240 ml) sour cream

1 teaspoon vanilla extract

For the pastry cream:
2 cups (480 ml) whole milk

½ cup (100 g) sugar

4 large egg yolks

¼ cup (30 g) cornstarch

2 tablespoons (30 g) butter

1 teaspoon vanilla extract

For the ganache:
8 oz (225 g) semi-sweet chocolate, chopped

1 cup (240 ml) heavy cream

Instructions

SEE NEXT PAGE 

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