Bomboloni (Italian Donuts)
Description:
Bomboloni are classic Italian donuts—soft, pillowy, fried to golden perfection, and typically filled with pastry cream, Nutella, or jam. Perfect for breakfast, dessert, or a special treat!
Ingredients
For the Dough:
4 cups (500 g) all-purpose flour
1/4 cup (50 g) granulated sugar
2 1/4 tsp (7 g) active dry yeast
1 cup (240 ml) warm milk (about 110°F / 43°C)
2 large eggs
1/4 cup (60 g) unsalted butter, softened
1/2 tsp salt
Zest of 1 lemon (optional, for aroma)
For Frying:
Vegetable oil (for deep frying)
For Coating:
1/2 cup (100 g) granulated sugar
For Filling (Choose One or Mix):
Pastry Cream (classic choice)
Nutella
Jam (strawberry, raspberry, apricot)
Instructions
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