Blueberry Oatmeal Crisp Bars

Instructions:

1. Preheat oven:
   Set oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.

2. Make the blueberry filling:
   In a saucepan over medium heat, combine blueberries, lemon juice, sugar, and cornstarch. Stir until thickened and jam-like (about 5–7 minutes). Remove from heat and let cool slightly.

3. Prepare the oat mixture:
   In a large bowl, mix oats, flour, brown sugar, baking soda, and salt. Stir in melted butter and vanilla until the mixture becomes crumbly.

4. Assemble:

   • Press about two-thirds of the oat mixture firmly into the bottom of the prepared pan.

   • Spread the blueberry filling evenly over the crust.

   • Sprinkle the remaining oat mixture on top and gently press down.

5. Bake:
   Bake for 25–30 minutes, or until the top is golden brown and crisp.

6. Cool and cut:
   Let cool completely before cutting into bars for clean slices.

Storage:

• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

• These also freeze well — just wrap individually and store up to 2 months.

Tips:

• Add a pinch of cinnamon or nutmeg for a warm flavor.

• Swap blueberries for mixed berries or chopped apples.

• For extra richness, drizzle with a light vanilla glaze after baking.