Instructions:
Prepare the crust:
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
Place in the refrigerator to chill while preparing the filling.
Make the filling:
Beat the softened cream cheese and powdered sugar together until smooth and creamy.
Fold in the whipped topping until well blended.
Assemble:
Spread the cream cheese mixture evenly over the chilled crust.
Spoon blueberry pie filling over the cream layer, spreading it gently to cover.
Chill:
Cover and refrigerate for at least 3 hours (overnight is best) to set.
Serve:
Cut into squares and enjoy this cool, creamy, fruity delight!
ADVERTISEMENT
