Description
“Bangers and Mash” is a traditional British dish that pairs savory pork sausages with buttery mashed potatoes, all topped with caramelized onion gravy. It’s simple, hearty, and perfect for a cozy dinner.
Ingredients
For the Bangers (Sausages):
8 good-quality pork sausages (Cumberland or your favorite style)
1 tbsp vegetable oil or butter
For the Mash:
2 lbs (900 g) potatoes (Yukon Gold or Russet)
½ cup whole milk (warm)
4 tbsp butter
Salt and pepper, to taste
For the Onion Gravy:
2 large onions, thinly sliced
2 tbsp butter
1 tbsp flour
2 cups beef stock
1 tsp Worcestershire sauce
Salt and pepper, to taste
Instructions
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