Instructions:
Preheat oven:
Heat oven to 375°F (190°C).
Prepare sausages:
Slice chicken sausages into bite-sized pieces or keep them whole if you prefer.
Heat olive oil in a skillet and quickly brown sausages on all sides (about 3–4 minutes). This step adds flavor.
Assemble the bake:
Spread marinara sauce in the bottom of a baking dish.
Add sausages, sprinkle with garlic powder, Italian seasoning, and red pepper flakes.
Top evenly with mozzarella, cheddar, and Parmesan.
Bake:
Place dish in oven and bake uncovered for 20–25 minutes, until cheese is melted and bubbly with golden edges.
Garnish & serve:
Sprinkle with fresh parsley and serve hot with garlic bread, pasta, or a green salad.
Tip: You can also add sautéed onions, bell peppers, or mushrooms to make it more of a full casserole.
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