This Cheddar Broccoli Noodle Casserole is the ultimate family-friendly comfort food—tender egg noodles, crisp-tender broccoli, and a rich, velvety cheese sauce baked under a golden crust. With just 7 simple ingredients, it’s ready in under an hour and perfect for weeknights, potlucks, or holiday side dishes.Cookware & Diningware
No fancy techniques. No last-minute babysitting. Just deep, nostalgic flavor from your oven.
Why You’ll Love This Recipe
🧀 Only 7 ingredients—pantry staples!
⏱️ 15 minutes prep, 30–35 minutes bake
💛 One baking dish = easy cleanup
💸 Costs under $8—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF noodles)
Ingredients You’ll Need
(9×13-inch baking dish; serves 6)Fruits & Vegetables
8 oz (225g) wide egg noodles, uncooked
4 cups chopped fresh broccoli florets (or 16 oz frozen, thawed and drained)
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole or 2% for creaminess)
2½ cups shredded sharp cheddar cheese, divided
½ tsp garlic powder
Salt & black pepper to taste
Optional: ½ cup breadcrumbs or crushed crackers for topping
💡 Pro Tips:Undercook noodles by 1–2 minutes if boiling first—they finish baking in the casserole.Drain broccoli well—excess water makes casserole soggy.Shred your own cheese—pre-shredded contains anti-caking agents that don’t melt as smoothly.
Step-by-Step Instructions (Creamy, Cheesy, Foolproof)
1. Cook Noodles & Broccoli
Cook egg noodles according to package directions minus 2 minutes; drain.
Steam or blanch broccoli until bright green and crisp-tender (3–4 mins); drain well.
Food
2. Make Cheese Sauce
In a saucepan, melt butter over medium heat.
Whisk in flour; cook 1 minute (roux).
Gradually whisk in milk; simmer 3–5 minutes until thickened.
Remove from heat; stir in 2 cups cheddar, garlic powder, salt, and pepper until smooth.
3. Combine & Layer
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