Baked Bacon, Egg, and Cheese Pinwheels

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble them in a skillet over medium heat until just cooked. Remove from heat.

3. Prepare dough: Unroll the crescent dough and press the seams together to form one large rectangle.

4. Layer fillings:

   • Spread the scrambled eggs evenly over the dough.

   • Sprinkle the chopped bacon on top.

   • Add shredded cheese evenly over everything.

5. Roll and slice: Starting from one end, roll the dough tightly into a log. Slice into 1-inch pinwheels and place them on the prepared baking sheet, cut-side up.

6. Bake: Bake for 12–15 minutes, or until golden brown and cheese is melted.

7. Serve: Let cool slightly before serving. Garnish with green onions or parsley if desired.

These pinwheels are great for breakfast, brunch, or even a grab-and-go snack. They’re cheesy, savory, and perfect for bacon and egg lovers.