FRIED BOLOGNA SANDWICH – A Crispy, Cheesy, 1950s Throwback You’ll Love
Fried Bologna Sandwich – A Crispy, Cheesy, 1950s Throwback You’ll Love Description Back in the 1950s, this humble sandwich was a diner classic. Bologna (or “baloney”) was inexpensive, quick to cook, and downright delicious when pan-fried until crispy around the edges. Add some gooey cheese, toasted bread, and your favorite fixings, and you’ve got a … Read more