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Ingredients: 2 medium sweet potatoes 1 tablespoon vegetable oil Salt and black pepper (to taste) 2 tablespoons butter (melted) 1 teaspoon ground cinnamon ¼ cup pecans (chopped) ¼ cup maple syrup ½ teaspoon pure vanilla extract ½ teaspoon kosher salt Procedure: SEE NEXT PAGE
If you’re looking for a delicious, easy-to-make dessert that will impress your family and friends, look no further than this Blender Cinnamon Roll Cheesecake. I first discovered this recipe when I was in college and needed to make a dessert for a potluck. I was short on time and ingredients, so I decided to try … Read more
Have you ever had a recipe that brings back a flood of cherished memories with every bite? Perhaps it’s a dish that transports you back to your childhood, or one that you associate with special occasions and gatherings with loved ones. For me, No Bake Oatmeal Scotchies is that recipe. It’s a delightful combination of … Read more
Most people have a spaghetti spoon sitting in their kitchen drawer, and almost everyone has noticed the hole in the middle of it. But here’s the thing — very few people actually know what it’s really for. Some think it’s just a quirky design. Others assume it’s for draining water. And while that’s partly true, … Read more
If you’re looking for a versatile houseplant that not only beautifies your space but also offers a plethora of health benefits, look no further than Kalanchoe. This resilient succulent has been celebrated for its medicinal properties across various cultures for generations. In this article, we’ll explore the remarkable benefits of Kalanchoe, how to care for … Read more
Keeping your glass stove top looking clean and sparkling can be a challenge, especially after heavy use and the accumulation of burnt-on food and grease. However, with a little bit of effort and the right techniques, you can restore your dirty glass stove top to its original pristine condition. In this article, we will provide … Read more
Ingredients: Two lemons, thinly sliced. One salmon fillet. Salt, to taste. Freshly ground black pepper, to taste. 6 tbsp melted butter. Two tbsp honey. 3 cloves of garlic, minced. One cup of fresh thyme leaves, chopped. One tsp dried oregano. Freshly chopped parsley for garnish. Directions: SEE NEXT PAGE
There’s nothing quite like the comfort of a plate of creamy scrambled eggs, and no one knows how to make them quite like my nana. Her scrambled eggs are always perfectly creamy, fluffy, and full of flavor, leaving everyone at the breakfast table asking for more. Over the years, I’ve watched her work her magic … Read more
The Truth About That White Goo That Comes Out When Cooking Chicken Have you ever noticed a pale, sticky-looking substance oozing from chicken while it cooks — especially when boiling or baking? It may look unappetizing, but there’s no need to worry. That white goo isn’t harmful fat or chemicals — it’s actually a natural … Read more
Spider plants (Chlorophytum comosum) are one of the easiest and most rewarding houseplants to grow. Their cascading green and white-striped leaves and adorable “babies” make them a favorite for beginners and seasoned plant lovers alike. Over the years, I’ve experimented with different techniques to grow my spider plants into lush, sprawling masterpieces. Let me share … Read more
