Easy Cheddar Cheese Rolls
Easy Cheddar Cheese Rolls Ingredients 3 cups all-purpose flour 1 packet (2 ¼ tsp) instant yeast 1 cup warm milk (110°F / 43°C) 2 tbsp sugar 1 tsp salt 3 tbsp melted butter 1 ½ cups shredded cheddar cheese (sharp cheddar works best) 1 egg (for egg wash, optional) Instructions SEE NEXT PAGE