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Making Ginger Water: You’ll need: A few slices of ginger root 1.5 liters of water A splash of lemon juice (optional) How-To: Boil the water and add ginger slices. Let it simmer for 10-15 minutes. After it cools a bit, strain the mixture, add lemon juice if desired, and enjoy. For best results, drink a … Read more
Are you looking for a delightful and crowd-pleasing dessert that will have your taste buds dancing with joy? Look no further! Allow me to introduce you to the enchanting world of Rhubarb Fluff. This mouthwatering dessert combines the tangy and vibrant flavors of fresh rhubarb with a luscious, creamy texture. It’s a dessert that will … Read more
Chipotle peppers are one of my favorite ingredients to put a little heat on the table, and flank steak is one of my favorite cuts of meat to throw in the slow cooker. When they come together as in the recipe below, it makes for one spicy meal. And the beef is so fall-apart tender … Read more
The oven is arguably one of the most difficult household appliances to clean. Indeed, traces of splashes and food residues accumulate after each cooking and clog its walls. Fortunately, there is a simple method to eliminate them effortlessly. Over time, the oven accumulates a significant amount of dirt and grease stains. Due to lack of … Read more
Oma’s Vanilla Pudding Cake Description This cake is a true classic from German kitchens. A buttery shortcrust base holds a rich and silky layer of vanilla pudding, baked until set and golden. It’s wonderfully simple, creamy, and not overly sweet — the kind of recipe that tastes like childhood and family gatherings. Whether enjoyed plain … Read more
Oven-Roasted Honey Mustard Sausages Description Instead of frying, the sausages are roasted in the oven with a sweet and tangy honey mustard glaze. This caramelizes beautifully, giving the sausages a sticky coating while keeping them juicy inside. Paired with roasted onions and peppers, it’s a hearty, flavor-packed dish with almost no effort. Ingredients 6 sausages … Read more
Ingredients: For the Cake: 1 box white cake mix (18.25 ounces) 4 large eggs 1 box strawberry-flavored instant gelatin (3 ounces) 1 package frozen strawberries in syrup, thawed and pureed (15 ounces) 1/4 cup water 1/2 cup vegetable oil For the Frosting: 7 cups confectioners’ sugar 1 package cream cheese (8 ounces), softened 1/4 cup … Read more
Southern Fried Salmon Patties are an easy recipe. My southern mom made these all the time. How about you? Do they bring back some memories? They are easy to make and the best I’ve ever tasted!!! Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 … Read more
Once you’ve transformed your eggs into a scramble, omelet, or any other cooked form, they’ll remain edible for 3-4 days when refrigerated in sealed containers. Remember to let them cool down before refrigerating. Liquid Gold – Liquid Eggs: Often housed in cartons, liquid eggs are the epitome of convenience, requiring no cracking or whisking. Keep … Read more
Sugar Cookie Fudge Description Imagine biting into a piece of creamy, melt-in-your-mouth fudge with all the nostalgic flavor of sugar cookies. This easy holiday treat is made with just a few simple ingredients and comes together quickly — no candy thermometer required. Perfect for gifting, cookie trays, or just sneaking straight from the fridge! Ingredients … Read more
