Amish Onion Fritters

Instructions

1. Cook the potatoes

1. Toss potatoes with olive oil, paprika, garlic powder, onion powder, salt, pepper.

2. Air fry at 400°F (200°C) for 12–15 minutes, shaking halfway.

2. Cook the steak bites

1. Toss steak cubes with a little oil, salt, pepper, and paprika.

2. Add them to the air fryer basket with the potatoes.

3. Air fry at 400°F (200°C) for 6–8 minutes, shaking halfway.
   (Cook longer for well-done.)

3. Add the garlic butter

1. Mix melted butter, garlic, and parsley.

2. Pour over the hot steak and potatoes.

3. Toss gently and serve immediately.