Amish Baked Custard
Smooth, silky, and gently sweet, Amish Baked Custard is a timeless dessert that speaks of simpler days and comforting traditions. Made with just a handful of wholesome ingredients—milk, eggs, sugar, and vanilla—this classic custard bakes into a delicate, creamy texture that melts in your mouth. It’s a staple in Amish kitchens and perfect served warm or chilled, with a dusting of nutmeg on top.This is a dessert where each bite whispers nostalgia — no shortcuts, no artificial ingredients — just pure, old-fashioned goodness.
Ingredients:
4 large eggs
¾ cup granulated sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract
4 cups whole milk (warm, but not hot)
Ground nutmeg, for garnish
Instructions:
see next page
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