In soups and broths: Simmer slowly to extract all the nutrients.
Braised or fried: Popular in Asian cuisine, often seasoned with soy sauce, garlic, and spices.
As collagen-rich stock: Use as a base for stews, gravies, or sauces.
Bottom line: Don’t overlook chicken feet—they’re an affordable, nutrient-dense food that can give your skin a glow, keep your joints strong, and support overall health.
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