Air Fryer Teriyaki Honey Glaze Chicken

Instructions:

1. Make the marinade:
   In a bowl, mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.

2. Marinate the chicken:
   Add chicken pieces to the bowl and coat well. Let marinate for at least 30 minutes (or up to 2 hours for deeper flavor).

3. Preheat the air fryer:
   Set to 375°F (190°C) for 3–5 minutes.

4. Air fry the chicken:
   Place marinated chicken in the basket in a single layer. Air fry for 14–16 minutes, flipping halfway, until cooked through and golden.

5. Thicken the glaze:
   Pour remaining marinade into a small saucepan. Bring to a simmer, add cornstarch mixture, and stir until thickened.

6. Glaze the chicken:
   Brush or toss the cooked chicken with the thickened teriyaki honey glaze.

7. Serve:
   Garnish with sesame seeds and sliced green onions if desired.

Serving Tips:
Serve over steamed rice or noodles with stir-fried vegetables for a complete meal. The glaze also pairs perfectly with roasted broccoli or a fresh cucumber salad.