Air Fryer Garlic Butter Roasted Mushrooms

Instructions:

1. Preheat air fryer:
   Set to 380°F (190°C) for 3–5 minutes.

2. Prepare mushrooms:
   In a mixing bowl, combine mushrooms, melted butter, olive oil, minced garlic, salt, pepper, and herbs. Toss until evenly coated.

3. Air fry:
   Place mushrooms in the air fryer basket in a single layer (cook in batches if needed).
   Air fry for 10–12 minutes, shaking the basket halfway through, until golden and fragrant.

4. Serve:
   Transfer to a serving bowl, spoon any leftover garlic butter from the basket over the top, and garnish with fresh parsley.

Serving Suggestions:

• Serve alongside steak, chicken, or fish.

• Use as a topping for toasted bread, risotto, or pasta.

• Add a sprinkle of Parmesan cheese for extra richness.

Tips:

• Don’t overcrowd the air fryer — this helps the mushrooms roast instead of steam.

• For an herby twist, add a splash of lemon juice or a sprinkle of Italian seasoning before serving.

• Store leftovers in the fridge up to 3 days; reheat in the air fryer for 3–4 minutes to crisp back up.