Instructions:
1. Prep the Chicken:
Pat the drumsticks dry with paper towels. This step is important to help the skin get crispy.
2. Season:
In a large bowl, mix the olive oil and all the seasonings:
paprika, garlic powder, onion powder, smoked paprika, oregano, salt, pepper, and cayenne.
Add the drumsticks and toss well to coat evenly on all sides.
3. Preheat the Air Fryer:
Preheat your air fryer to 380°F (193°C) for 3–5 minutes.
4. Cook the Drumsticks:
Arrange the drumsticks in the air fryer basket in a single layer, leaving a little space between each piece.
Air fry at 380°F (193°C) for 25 minutes, flipping the drumsticks halfway through (around the 12–13 minute mark), until:
Skin is crispy and golden brown
Internal temperature reaches 165°F (74°C)
For extra crispy skin, air fry at 400°F (204°C) for the final 2–3 minutes.
5. Serve:
Let rest for 2–3 minutes. Serve hot with dipping sauces like ranch, honey mustard, or hot sauce.
Pro Tips:
Drying the chicken before seasoning ensures crispier skin.
For added flavor, marinate the drumsticks for 1 hour or overnight in the spice mix and olive oil.
Avoid overcrowding the basket to ensure even cooking and crispiness.
Use a meat thermometer for perfect doneness.
Serving Ideas:
Pair with:
Roasted potatoes or fries
Macaroni & cheese
Steamed broccoli or green beans
Coleslaw or cornbread
Also great for:
Meal prepping
Kid-friendly dinners
Quick protein for wraps or salads
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