Egg-Free Recipe Ideas
1. Fluffy Egg-Free Pancakes
What makes it work: A mix of baking powder, oil, and plant-based milk gives you light, fluffy pancakes.
Perfect for: Weekend breakfasts with maple syrup and fresh fruit.
2. Eggless Chocolate Cake
What makes it work: Vinegar and baking soda create lift while oil keeps it moist.
Perfect for: A rich dessert that tastes just as indulgent as the traditional version.
3. Chickpea “Egg” Scramble
What makes it work: Mashed chickpeas or chickpea flour create a protein-packed, savory scramble.
Perfect for: A vegan breakfast alternative loaded with veggies.
4. Creamy Egg-Free Mayonnaise
What makes it work: Blending oil, soy milk, and lemon juice creates a silky, tangy spread.
Perfect for: Sandwiches, dressings, and dips.
5. Egg-Free Banana Bread
What makes it work: Ripe bananas provide natural sweetness, moisture, and binding power.
Perfect for: A cozy loaf that pairs with coffee or tea.
Pro Tip: Common egg substitutes include mashed banana, unsweetened applesauce, flaxseed meal mixed with water (the famous “flax egg”), and even yogurt. Depending on the recipe, these swaps give you moisture, binding, or leavening—so you’ll never feel like you’re missing out.
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