A Chef’s Key to Exceptional Egg Salad: Techniques for Achieving Creamy Perfection
Description:
A truly exceptional egg salad is more than just boiled eggs and mayonnaise — it’s all about technique, texture, and balance. With a few professional touches, you can transform a simple classic into a creamy, flavorful dish that’s perfect for sandwiches, wraps, or as a light, satisfying meal.
Ingredients
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6 large eggs
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3 tbsp mayonnaise (adjust for creaminess)
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1 tsp Dijon mustard
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1 tsp lemon juice or white vinegar
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Salt and black pepper, to taste
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1 tbsp finely chopped chives or green onions
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Optional: 1/4 cup finely diced celery or pickles for crunch
Chef’s Techniques for Creamy Perfection
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