Philly Cheesesteak with tender ribeye steak, melted gooey cheese, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make Philly Cheesesteaks. Watch the video tutorial below, and you’ll know why everyone is talking about this sandwich.
Philly cheesesteak sandwich served in a bun with fries and ketchup
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Helpful Reader Review
” This recipe rates 5 stars! I made this tonight. I did not change a thing. It was absolutely delicious!! My family loved it!” – Diane ★★★★★
Philly Cheesesteak Video
This classic Philly Cheesesteak recipe is one of my family’s favorite meals for a cookout. I love that you can make a big batch of them on a flat cooktop or griddle. We also make these every year when we go camping because it’s an easy and memorable way to feed a crowd.
Philly Cheesesteak is a sandwich made with super-thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include green bell peppers and mushrooms, but a true “Philly” only has steak, onion, and cheese served over a roll.
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