“Golden, crunchy chicken tenders paired with a sweet and tangy honey mustard dip. Perfect for dinner, snacks, or game-day treats!”
Ingredients
For the Chicken Tenders:
1 pound chicken tenders (or chicken breasts sliced into strips)
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko for extra crispiness)
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
For the Honey Mustard Dip:
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon mayonnaise (optional, for creaminess)
1 teaspoon lemon juice (optional, for a tangy kick)
Instructions
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