“A velvety tomato bisque paired with bite-sized grilled cheese croutons makes this the ultimate comfort food duo!”
Ingredients
For the Tomato Bisque:
2 tablespoons olive oil or butter
1 medium onion, diced
3 cloves garlic, minced
2 (14.5 oz) cans diced tomatoes (or 4 fresh tomatoes, peeled and chopped)
1 cup vegetable broth (or chicken broth for non-vegetarian)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika (optional, for depth)
1 cup heavy cream (or coconut milk for a vegan option)
1 tablespoon sugar (optional, to balance acidity)
Salt and black pepper, to taste
For the Grilled Cheese Croutons:
4 slices of bread (sourdough, white, or your favorite)
4 slices of cheese (cheddar, mozzarella, or a mix)
2 tablespoons butter, softened
Instructions
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