“Indulge in the perfect combination of creamy garlic butter sauce, melted cheese, and savory ground beef, all tossed with tender linguine. Comfort food at its finest!”
Ingredients
For the Pasta:
12 ounces linguine pasta
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (optional for extra creaminess)
1/4 teaspoon red pepper flakes (optional for a little heat)
Salt and black pepper, to taste
For the Ground Beef:
1 pound ground beef
1 small onion, finely diced
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Garnish:
Fresh parsley, chopped
Additional Parmesan cheese
Instructions
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