Sherry’s Blueberry Cream Cheese Crumb Cake: The Ultimate Moist & Buttery Delight! 🍰🫐

This Blueberry Cream Cheese Crumb Cake is the stuff of bakery dreams—tender cake studded with juicy blueberries, swirled with luscious cream cheese filling, and topped with a buttery cinnamon crumb that’s downright addictive. Perfect for brunch, dessert, or a sweet afternoon treat!
Why This Recipe Stands Out
✔ Cream cheese swirl – Adds a rich, tangy contrast
✔ Bursting with blueberries – Every bite is fruity & fresh
✔ Buttery crumb topping – The perfect crispy-sweet finish

✔ Moist, tender crumb – No dry cake here!

Ingredients
For the Cream Cheese Filling
8 oz cream cheese, softened

¼ cup granulated sugar

1 egg yolk

½ tsp vanilla extract

For the Cake Batter
1 ½ cups all-purpose flour

½ tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 eggs

½ cup sour cream (or Greek yogurt)

1 tsp vanilla extract

1 ½ cups fresh blueberries (or frozen, unthawed)

For the Crumb Topping
½ cup all-purpose flour

¼ cup granulated sugar

¼ cup brown sugar

½ tsp cinnamon

¼ cup cold unsalted butter, cubed

Step-by-Step Instructions

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