These Gravy Pork Chops deliver rich, old-fashioned comfort with just three simple ingredients: bone-in pork chops, onion soup mix, and condensed cream of mushroom soup. Simmered low and slow in your slow cooker, they become fork-tender and smothered in a velvety, savory gravy—perfect over mashed potatoes, egg noodles, or buttered rice.
Inspired by Amish and farmhouse kitchens, this recipe proves that deep flavor doesn’t require a long ingredient list.
Why You’ll Love This Recipe
🥩 Only 3 ingredients—pantry staples!
⏱️ 10 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $8—feeds 4–6 generously
🌾 Naturally nut-free & gluten-free (use GF soup and soup mix)
Ingredients You’ll Need
(6-quart slow cooker)
4 bone-in pork chops (about 1 inch thick)
1 (10.75 oz) can condensed cream of mushroom soup
1 (1 oz) packet dry onion soup mix (like Lipton)
💡 Pro Tips:Use bone-in chops—they stay juicier during long cooks.Pat chops dry before placing in slow cooker to help them hold shape.Do not stir after layering—this keeps the gravy concentrated and chops intact.
Step-by-Step Instructions (Tender, Saucy, Foolproof)
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