1. You Can Use the Whole Lemon (Zero Waste)

When lemons are frozen, the peel becomes softer and easier to grate.
You can use zest, peel, pulp, and juice — nothing gets wasted.
The peel is actually the most nutrient-rich part of the lemon, so freezing helps you use every bit of it.

🍋 2. Frozen Lemons Taste Stronger & Add More Flavor

Freezing intensifies the lemon’s natural oils.
When you grate a frozen lemon over food or drinks, you get a brighter, stronger lemon flavor than using fresh slices alone.
Perfect for:

• teas

• smoothies

• marinades

• desserts

• salads

🍋 3. They Last Much Longer

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