⭐ Description

These White Chicken Enchiladas are ultra-creamy, cheesy, and comforting. Soft tortillas are filled with seasoned chicken and Monterey Jack, then covered in a silky sour-cream white sauce with green chiles. They bake up bubbling, rich, and full of flavor — the perfect dinner when you want something satisfying and delicious.

⭐ Best White Chicken Enchiladas – Full Recipe

Ingredients

For the Filling

• 2 cups cooked, shredded chicken

• 1 cup shredded Monterey Jack cheese

• 8–10 small flour tortillas

• 1 tbsp butter

• 1 small onion, finely chopped (optional but delicious)

• 1 tsp garlic powder

• Salt & pepper to taste

For the White Sauce

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 2 cups chicken broth

• 1 cup sour cream

• 1 cup shredded Monterey Jack cheese

• 1 can (4 oz) diced green chiles

• ½ tsp cumin

• Salt & pepper

• Optional: pinch of chili powder for warmth

⭐ Instructions

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