Mini Beef Wellingtons

Ingredients (makes 6–8 minis)

For the beef

• 1 lb beef tenderloin, cut into 6–8 small medallions

• Salt and pepper

• 2 tbsp olive oil

• 1–2 tbsp Dijon mustard

Mushroom duxelles

• 8 oz mushrooms, very finely chopped

• 1 small shallot (or ¼ onion), minced

• 2 cloves garlic, minced

• 2 tbsp butter

• 1 tsp thyme

• Salt and pepper

Assembly

• 1 sheet puff pastry, thawed

• 4–6 slices prosciutto (optional but traditional)

• 1 beaten egg (for egg wash)

Instructions