Autumn Harvest Fruit Salad
Sweet, crisp, and full of cozy fall flavors.
Description:
This Autumn Harvest Fruit Salad captures the very best of fall — crisp apples, juicy pears, grapes, cranberries, and a touch of cinnamon tossed in a light honey-lemon dressing. It’s fresh, colorful, and perfect for breakfast, brunch, or as a refreshing side at any holiday meal.
Ingredients:
- 
2 apples (Honeycrisp or Gala), chopped
 - 
2 pears, chopped
 - 
1 cup red or green grapes, halved
 - 
½ cup pomegranate seeds or dried cranberries
 - 
½ cup chopped pecans or walnuts (optional, toasted)
 - 
1 banana, sliced (optional, add just before serving)
 
For the Honey-Lemon Dressing:
- 
2 tbsp honey or maple syrup
 - 
1 tbsp lemon juice
 - 
¼ tsp ground cinnamon
 - 
Pinch of salt
 
Instructions:
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