Best Ever Beef Stew
Rich, hearty, and slow-simmered to perfection — pure comfort in every bite.
Description:
This Best Ever Beef Stew is the ultimate cold-weather comfort meal — tender chunks of beef, simmered with carrots, potatoes, and herbs in a thick, savory broth. It’s deeply flavorful, cozy, and tastes even better the next day. Perfect for Sunday dinners or meal prep for the week.
Ingredients:
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2 lbs (900g) beef chuck, cut into 1½-inch cubes
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2 tbsp olive oil
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Salt and black pepper, to taste
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1 large onion, chopped
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3 cloves garlic, minced
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3 tbsp all-purpose flour
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4 cups beef broth
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1 cup red wine (or extra broth)
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2 tbsp tomato paste
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1 tsp Worcestershire sauce
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1 tsp dried thyme
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1 tsp dried rosemary
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2 bay leaves
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3 carrots, sliced
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3 medium potatoes, peeled and diced
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2 celery stalks, chopped
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1 cup frozen peas (optional)
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Fresh parsley, chopped (for garnish)
Instructions:
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