Bread and Butter Refrigerator Zucchini Pickles
Description:
These Bread and Butter Refrigerator Zucchini Pickles are a crisp, tangy, and slightly sweet twist on the classic cucumber version. Made with thinly sliced zucchini, onions, and a flavorful brine of vinegar, sugar, and spices, they’re perfect for topping sandwiches, burgers, or just snacking straight from the jar. The best part? No canning required — just refrigerate and enjoy in a day or two!
Ingredients:
-
4 cups thinly sliced zucchini (about 3 medium zucchini)
-
1 small onion, thinly sliced
-
1 tablespoon salt
-
1 cup white vinegar (or apple cider vinegar for a mellower flavor)
-
½ cup sugar
-
½ teaspoon mustard seeds
-
½ teaspoon celery seeds
-
½ teaspoon turmeric
-
¼ teaspoon ground black pepper
Instructions:
SEE NEXT PAGE
ADVERTISEMENT
