Hashbrown Chicken Casserole
Description:
This easy casserole combines tender shredded chicken, crispy hashbrowns, and a rich, creamy sauce topped with golden melted cheese. It’s the kind of old-fashioned comfort food that tastes like home — creamy on the inside and deliciously crisp on top.
Ingredients
1 bag (30 oz) frozen hashbrowns, thawed
2 cups cooked chicken, shredded or cubed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese (divided)
½ cup butter, melted
½ cup diced onions (optional)
Salt and black pepper, to taste
½ teaspoon garlic powder (optional)
1 cup crushed cornflakes or Ritz crackers (for topping)
2 tablespoons melted butter (for topping)
Instructions
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