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The Secret to Tender Meat: The Art of Velveting Velveting may sound like a complex culinary term, but it’s actually a simple and highly effective technique for making meat exceptionally tender. If you’ve ever enjoyed the soft, melt-in-your-mouth chicken or beef from your favorite Chinese restaurant, chances are, velveting was the secret behind it. This method involves marinating the meat in a light mixture — usually made with cornstarch, egg whites, and a few other ingredients — to create a delicate coating that locks in moisture and ensures a smooth, tender bite after cooking. The History Behind Velveting Velveting is…Groceries
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