Slow Cooker Turkey Breast Roast with Potatoes
Description
This Slow Cooker Turkey Breast Roast is proof that turkey isn’t just for Thanksgiving. The meat turns out incredibly tender, juicy, and full of flavor, with minimal effort. By leaving the netting on, the roast stays intact while cooking. The included gravy packet adds extra richness, while potatoes cook alongside the turkey for a hearty, ready-to-serve meal. Perfect for family dinners or meal prep, and the leftovers make a delicious turkey pot pie the next day.
Ingredients
1 boneless turkey breast roast (with netting on, about 3–4 lbs)
1 packet gravy mix (usually included with the roast)
½ onion, sliced (optional, for added flavor)
1 ½ lbs baby potatoes (red or gold), halved
Salt and black pepper, to taste
Instructions
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