There’s something truly comforting about a baked pasta dish, and this sausage and mushroom pasta gratin is no exception. This recipe hails from the heart of the Midwest, where hearty meals are a staple in every kitchen. It’s a dish that brings back memories of family gatherings and Sunday dinners, where the aroma of bubbling cheese and savory sausage filled the air. Perfect for a cozy evening, this gratin is a testament to the simple pleasures of home-cooked meals. It’s a dish that’s sure to warm your heart and soul, just like a visit to Grandma’s house.
This sausage and mushroom pasta gratin pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich, creamy pasta. A side of crusty bread is perfect for mopping up any leftover sauce, and a glass of your favorite red wine can elevate the meal to a special occasion. For a touch of brightness, consider serving with a side of roasted vegetables, such as asparagus or Brussels sprouts, which complement the earthy flavors of the mushrooms.
Oven Baked Sausage and Mushroom Pasta Gratin
Servings: 6
Ingredients
12 ounces of pasta (penne or rigatoni)
1 pound of Italian sausage, sliced
8 ounces of mushrooms, sliced
2 tablespoons of olive oil
1 small onion, diced
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of chicken broth
1 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
Salt and pepper to taste
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/4 cup of chopped fresh parsley
Directions
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