Slow Cooker Cinnamon Apple Crisp
This beloved dessert from the heart of American comfort food traditions dates back to the early 20th century. It was a popular way to use up the abundance of apples during harvest season. This slow cooker version allows for a hands-off approach, making it perfect for busy days when you still crave a warm, homemade treat. The combination of tender apples, aromatic cinnamon, and a buttery oat topping is sure to fill your home with an irresistible aroma and bring a touch of nostalgia to your table.
Servings: 6-8 servings
Ingredients:
6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup packed brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt
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