This sweet and indulgent bread topped with a luscious cinnamon cream cheese frosting is the perfect treat for anyone who loves the comforting flavors of cinnamon and cream cheese. Soft, moist bread paired with a tangy-sweet frosting creates a dessert that feels like pure heaven. Whether served at brunch, as an afternoon snack, or for dessert, this recipe will leave everyone asking for seconds!
Why You’ll Love This Recipe
Moist & Flavorful Bread : The base is tender and fragrant, offering just the right amount of sweetness.
Creamy Cinnamon Frosting : A rich, tangy cream cheese frosting infused with warm cinnamon spice ties the whole experience together.
Quick Prep Time : The bread can be made ahead of time, and the frosting comes together in minutes.
Impressively Simple : Looks like something from a bakery but requires no advanced skills.
What You’ll Need
For the Bread:
1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/2 tsp ground cinnamon
Pinch of salt
1 large egg
1/2 cup milk
1/4 cup unsalted butter, melted
For the Frosting:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
Optional: 1–2 tbsp milk (for consistency)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
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