Blueberry Cheesecake Recipe
Ingredients
For the crust:
200 g (about 2 cups) graham cracker crumbs or digestive biscuits
100 g (7 tbsp) unsalted butter, melted
2 tbsp sugar
For the filling:
500 g (about 2 cups) cream cheese, softened
200 g (1 cup) sugar
200 ml (¾ cup) sour cream
3 eggs
1 tsp vanilla extract
2 tbsp all-purpose flour (optional, helps stability)
For the topping:
250 g (2 cups) fresh or frozen blueberries
2 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch + 2 tbsp water (to thicken)
Instructions
SEE NEXT PAGE
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