Omelette Soufflée de la Mère Poulard
Description
The Soufflé Omelette of La Mère Poulard is a true French culinary legend, born in the 19th century at Mont-Saint-Michel in Normandy. Created by Annette Poulard, this omelette is famous for its light, airy texture that lies somewhere between a soufflé and a cloud. Served golden, puffed, and steaming hot, it delights with the pure, delicate flavor of fresh eggs whipped with vigor. More than just a dish, it is an iconic gastronomic experience — simple, yet refined.
Ingredients (serves 2)
4 large fresh eggs
1 tbsp unsalted butter
A pinch of salt
A pinch of freshly ground black pepper
(Optional: 1 tbsp cream for extra richness, or fresh herbs like chives for garnish)
Instructions
see next page
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