Slow Cooked Chicken & Gravy
Description
Tender chicken breasts simmer slowly in a rich, savory gravy until melt-in-your-mouth soft. This is a true comfort food classic—perfect served over mashed potatoes, rice, or biscuits. With just a few simple ingredients, you’ll have a hearty, satisfying meal that the whole family will love.
Ingredients (4–6 servings)
2 lbs (900 g) boneless, skinless chicken breasts (or thighs for extra tenderness)
2 packets (0.87 oz / 25 g each) chicken gravy mix
1 can (10.5 oz / 295 g) cream of chicken soup
2 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp paprika (optional, for color)
2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Fresh parsley, for garnish
Preparation
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