Creamed Chipped Beef (5 Ingredients)
Description
Creamed Chipped Beef, sometimes lovingly called “SOS” (for “stuff on a shingle”), is an old-fashioned dish made with dried beef in a creamy, savory white sauce. Traditionally served over toast, biscuits, or potatoes, it’s warm, hearty, and takes just minutes to make.
Ingredients (4 servings)
1 jar (2.5 oz / ~70 g) dried beef, rinsed and chopped
4 tbsp butter
4 tbsp all-purpose flour
3 cups whole milk
Freshly ground black pepper, to taste
Preparation
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