Heavenly Cocoa & Quark No-Bake Cake
Here is a recipe for a heavenly cake that is not only simple to prepare but also delights with a refined taste. This cake combines the delicious flavor of cocoa and quark with a silky, creamy texture that’s perfect for any occasion. Whether for a special celebration, a family dinner, or simply as a sweet reward after a long day – this cake is sure to impress everyone.
The base is made from tasty cocoa biscuits mixed with melted butter to form a firm foundation. This crunchy, chocolaty crust perfectly complements the light and refreshing quark cream. To finish, the cake is topped with a glossy chocolate glaze that adds elegance and a rich cocoa flavor.
Best of all, this recipe requires no baking – the cake sets in the refrigerator. It’s ideal for hot summer days or when you want a quick yet impressive dessert. Enjoy the perfect balance of cocoa, quark, and chocolate!
Ingredients
For the crust:
150 g cocoa biscuits (e.g., Leibniz or Wikana)
120 g butter (melted)
For the cream:
600 g quark (use low-fat for a lighter version)
300 ml heavy cream
Powdered sugar, to taste
For the chocolate glaze:
150 ml heavy cream
200 g cooking chocolate (dark or milk, depending on preference)
Chocolate candies, for decoration (optional)
Instructions
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